We proudly serve carefully roasted coffee, sourced from sustainable practice, and aim to prepare it with methods that respect the hard work and time that it takes to produce it.
All our pastries are made daily in our kitchen, using high quality and local ingredients to ensure we’re serving up nothing but the freshest.
Our space was carefully designed to accommodate and inspire our customers. Modern and spacious with a California twist, we offer up a unique experience and an oasis tucked into the Gatineau Hills.
